Kitchen of the Year
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Minna’s Winning Coconut Beef Stir-Fry Recipe

Coconut Beef Stirfry

Coconut Beef Stirfry

Cairns State High School Masterchef 2009 – Minna Davis

Here is Minna’s winning recipe… enjoy!

Coconut Beef Stir-Fry

1.    500g packet Hokkien Noodles
2.    2 tbsp vegetable oil
3.    400g beef strips 2 cloves crushed garlic
4.    1 tbsp grated ginger 2 large carrots, thinly sliced
5.    1 large red capsicum, thinly sliced
6.    1 tbsp sesame oil
7.    1 cup snow peas, halved
8.    ½ -1 cup roasted, salted cashews
9.    ½ – cup dark soy sauce (Kecap Manis)
10.    1 cup coconut milk
11.    2 green spring onions, thinly sliced

Place noodles in a large heatproof bowl. Pour over boiling water and separate noodles with a fork. Drain well
Heat half the vegetable oil in a wok or large frying pan. Add beef in batches, stir-fry until   browned all over. Remove from wok.
Heat remaining vegetable oil in wok. Add garlic, ginger, carrots and capsicum. Stir-fry for about 2 minutes or until carrots are almost tender.

Return beef to wok with sesame oil, snow peas, cashews, dark soy sauce, coconut milk and noodles. Stir-fry until snow peas are tender and noodles are heated through. Add spring onions and toss well.

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